Last weekend, I have discovered Silk Road Thai Bistro, a restaurant which recently opened at Shop H, Net Quad Corporate Center, The Fort. I was invited to their intimate media event together with fellow bloggers.
Owned by Ms. Cecille Chang Ysmael, a member of the prestigious Thai Chef Association and also the creator of Thai at Silk, Simply, Thaipan and Thai Bistro, I must say that Silk Road brings the finest and authentic Thai cuisine here in Manila. The interiors are not elaborate yet classy and blends with sophistication. Lamps hanging on the corners gives soft lighting to the place. It was also peaceful and far from the crowd during that night, making it a very relaxing place to dine in. They also have a close curtain room where VIPs like celebrities and politician can dine while keeping their privacy.
They offer a wide selection of drinks. From non-alcoholic drinks like the popular Thai milk tea to wines and cocktail drinks. They always have a drink that would best complement a dish. Ask the staff for recommendation! That night, I opted for Thai Green Milk Tea. Their milk tea is freshly brewed and has the right amount of sugar and it was adorned with a purple orchid on the side.
Minutes later, our appetizers were served. The first that I could remember is Soi langsuan salad which is a mix of seared salmon flaked on green mango, apple, heart of palm in coco lime garlic sauce. It was too hot for me but it was sooo good, I can’t imagine this dish without chili. Good thing, spiciness can be adjusted to diners liking for a more enjoyable meal.
One story says, these are traditionally cooked by Thai mothers for their soon to be son-in-laws. It is a simple warning that if they do something promiscuous with their daughters, the man’s own body part has to be served the same way! Probably served with sweet sauce as well? Yikes.
We also tried their crispy Thai Spring Rolls. They arrived as if they are riding a wooden boat!
Of all the appetizers served, my personal favorite is Thai Ravioli. It’s sesame beef and shitake mushroom wrapped in a freshly steamed rice paper. Perfected maho (pork floss) on top and vinegar sauce.
Notice the colorful petals on top? I ate them. 😉
We were already full but our sumptuous dinner isn’t over yet. The 8-hr cooked Lamb Shank Massaman arrived on the table with crispy noodles, shallots and sweet potato chips on its dark reddish brown curry sauce. The meat was sooo tender because of the delicate cooking and it goes pretty well with jasmine rice.
Of course, we cannot leave our seats without desserts! First was Silk Nest. A crispy slivers of taro and sweet potato with coconut ice cream paired with warm coconut syrup. The ice cream was not thick but it was home made!
Next is Silk Road Dessert Sampler. If you want to try all their desserts but can’t finish everything, this is the best to order. It has Mango Sticky Rice, a basket of Coconut and Creamy Durian ice cream scoops, Takhoo Thai and a bowl of Coco Pearls (similar to sago).
Last Updated on 9 years by Carizza
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